
About this episode
TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism.
Hosts: Michael Schmidt, Petra Levin, and Michele Swanson.
Guest: Mark O. Martin
Become a patron of TWiM.
Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.
Links for this episode
- Harnessing Microbes for Crop Production (Phytobiome J)
- Microbes take on corn rootworm (Science)
- Microbial metabolism of food allergens (Cell Host Microbe)
- Take the TWiM Listener survey!
Send your microbiology questions and comments (email or recorded audio) to [email protected]
Get every episode summarized
Each time This Week in Microbiology publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from This Week in Microbiology

362: When Gut Bacteria Share Chromosomes
This Week in Microbiology

361: Bacteria and Colon Cancer Recurrence
This Week in Microbiology

360: Nitrogen Fixation Goes Eukaryotic
This Week in Microbiology

359: Kin Killing and Metal Hunger
This Week in Microbiology
