
340: Wild Turkey 101: Revisiting a Classic & Tasting the New 8 Year Release
About this episode
In this episode of Bourbon Lens, Jake and Scott take a deep dive into one of the most iconic bottles in American whiskey: Wild Turkey 101. From its long-standing role as a go-to everyday bourbon to the newly released Wild Turkey 101 8 Year, we explore what makes this brand a staple in bourbon culture.
We compare the standard Wild Turkey 101 to the newly age-stated 8 Year release, now available in the United States after previously being an international-only offering. You'll hear our tasting notes, thoughts on value, and how this release fits into the Wild Turkey lineup.
Learn More:
Check out our full coverage of Wild Turkey releases at www.bourbonlens.com
We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.
You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.
Have questions, feedback, or guest suggestions? Drop us a line at [email protected].
Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.
Cheers,
Scott & Jake
Bourbon Lens
Get every episode summarized
Each time Bourbon Lens publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Bourbon Lens

399: Why New Riff’s American Single Malt Changes Everything
Bourbon Lens

Chef Brian Landry on Food, Music & Bourbon: The Kitchen Table Story | Thursday T...
Bourbon Lens

398: Penelope Bourbon 5 Years Later: Danny Polise on Growth, Blending & the Clas...
Bourbon Lens

Wyoming Whiskey Is Back in Wyoming Hands: David DeFazio on What's Next | Thursda...
Bourbon Lens