About this episode
Today on TWiM, a charcuterie invasion, and how that acid in your stomach may protect from the invading hordes of microbes.
Hosts: Michael Schmidt, Petra Levin and Michele Swanson.
Become a patron of TWiM.
Links for this episode
- 2024 Salmonella outbreak linked to charcuterie meats
- Multitier regulation of the E. coli extreme acid stress response by CsrA
- Commentary: Peeling the onion: additional layers of regulation in the acid stress response
- Take the TWiM Listener survey!
Send your microbiology questions and comments (email or recorded audio) to [email protected]
Get every episode summarized
Each time This Week in Microbiology publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from This Week in Microbiology
362: When Gut Bacteria Share Chromosomes
This Week in Microbiology
Aug 29, 202651:38pending
361: Bacteria and Colon Cancer Recurrence
This Week in Microbiology
Aug 14, 202653:14pending
360: Nitrogen Fixation Goes Eukaryotic
This Week in Microbiology
Jul 31, 202656:29pending
359: Kin Killing and Metal Hunger
This Week in Microbiology
Jul 18, 202648:03pending