About this episode
The guys muddle up some memories as they sip a classic that first appeared in Jerry Thomas' 1887 edition of The Bartenders Guide.
WHISKEY SMASH RECIPE:
- 2oz/60ml BOURBON WHISKEY
- .75oz/22ml SIMPLE SYRUP
- 3 LEMON WEDGES
- 4 MINT LEAVES
Muddle lemons in a shaker. Add other ingredients and shake until well-chilled. Double-strain into rocks glass over fresh ice. Garnish with mint sprig.
Recipe via Liquor.com
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