About this episode
In this episode, we deep dive into the world of Omakase sushi with chef and owner of Kyoten, Otto Phan. What started out of a food trailer in Austin, Texas is now one of the hottest omakase sushi spots in Chicago. What initially comes off as cockiness is quickly dissolved with Otto’s insatiable appetite for learning and being the best. For any sushi fans out there, Chef Otto will be your sherpa into the world of sushi. From his choice of rice to the relationship with his fish guy in Japan, Otto is uncompromising in nature, and that’s what makes him great at his craft.
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