
About this episode
David stops by the show to share his experience within the bartending industry
-Different paths to becoming a craft bartender
-Bartending competitions
-Guests not customers
-Inspiration for his cocktails
-Process of creating new cocktails
-Dealing with burnout
-His dream bar
Please enjoy my conversation my David Leon
Get every episode summarized
Each time I am Consciously Curious publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from I am Consciously Curious

185: Chicago BBQ Roundtable ft. Charles Wong, Shawn Smith, Sam and Stephen Lee
I am Consciously Curious
May 6, 20262:04:26pending

184. An Alley, A Cause, and Really Good Pizza ft. John Carruthers
I am Consciously Curious
Apr 29, 20262:41:22pending

183. Yuta Katsuyama: Folding Culture Into Every Rice Ball
I am Consciously Curious
Apr 22, 20261:27:16pending

182. Charles Wong on BBQ, Culture & What Comes Next
I am Consciously Curious
Apr 14, 20261:44:46pending