About this episode
The guys tackle a deceptively strong cocktail created at the Bank Exchange Saloon in Gold Rush–era San Francisco.
PISCO PUNCH RECIPE:
- 2oz/60ml PISCO
- .75oz/22ml PINEAPPLE JUICE
- .5oz/15ml SIMPLE SYRUP
- .5oz/15ml LEMON JUICE
- 1oz/30ml WHITE WINE
- 3 whole CLOVES
Gently mash the syrup with the cloves. Add remaining ingredients (except wine) to a shaker with ice. Shake vigorously and double strain into large goblet. Add wine on top.
Recipe via the International Bartenders Association | www.iba-world.com
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