About this episode
The guys whip up a boozy milkshake! First created in 1975 by St. Thomas bartender Angie Conigliaro, the Bushwacker has since spun off into countless variations across the American South.
BUSHWACKER RECIPE:
- 2oz/60ml DARK RUM
- 1oz/30ml COFFEE LIQUEUR
- 1oz/30ml CREME DE CACAO
- 2oz/60ml WHOLE MILK
- 1oz/30ml CREAM OF COCONUT
Add ingredients and a cup of ice into a blender and blend until combined and frothy. Pour into a Hurricane glass and garnish with nutmeg.
Recipe via Liquor.com
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