About this episode
The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.
CHARTREUSE SWIZZLE RECIPE:
- 1.5oz/45ml GREEN CHARTREUSE
- 1oz/30ml PINEAPPLE JUICE
- .75oz/22.5ml LIME JUICE
- .33oz/10mlFALERNUM
Pour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.
Recipe via the International Bartenders Association
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
Expand Ascend Conquer Retain
Hosted on Acast. See acast.com/privacy for more information.
Get every episode summarized
Each time The Sloppy Boys publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
