
About this episode
In this episode, Tony Scardino shares his journey to becoming Professor Pizza. From going to Columbia for music business to working alongside his dad in commercial real estate, Tony had many pivots in life before fully realizing his love for pizza. We also talk about his favorite mentors like Scott Manley from Table, Donkey, and Stick and Tony Gemignani who’s the Michael Jordan of the Pizza World. Be on the lookout this late spring/early summer for a pizzeria concept at the wells street market by Tony and Jimmy Bannos Jr. You can find him on instagram as @professorpizza. Please enjoy my conversation with Tony Scardino.
Get every episode summarized
Each time I am Consciously Curious publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from I am Consciously Curious

185: Chicago BBQ Roundtable ft. Charles Wong, Shawn Smith, Sam and Stephen Lee
I am Consciously Curious

184. An Alley, A Cause, and Really Good Pizza ft. John Carruthers
I am Consciously Curious

183. Yuta Katsuyama: Folding Culture Into Every Rice Ball
I am Consciously Curious

182. Charles Wong on BBQ, Culture & What Comes Next
I am Consciously Curious