About this episode
The guys mix Faygo and Crown Royal the way they used to down at Cafe D’Mongo’s.
Recorded live at Grewal Hall, Lansing, MI
1439 RECIPE:
- 2oz/60ml CAPTAIN MORGAN
- top up FAYGO ROCK & RYE
Pour Captain Morgan Spiced Rum into a highball glass filled with ice.
Top up with Faygo Rock & Rye. Stir gently.
Recipe via Cafe D'Mongos Speakeasy
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