About this episode
Babies need protein and healthy fats to grow their brains and bodies. Unfortunately, most baby food on the supermarket shelves is low in these macronutrients, and alarmingly high in sugar.
How can we nourish our little ones well from the start? Joe and Serenity Carr, the couple behind Serenity Kids baby food, offer their tips on today's podcast.They cover how to handle picky eaters, the "flavor window" from 4 to 18-months that is critical to broaden a child's palate, the importance of modeling healthy eating, and what fats to avoid & which to include when nourishing children.
They also tell their own health journey and why they are so committed to helping every family make every bite count for their little ones.
Visit our website: westonaprice.org
Check out Joe and Serenity's website for their blog & other resources: myserenitykids.com
Join Nourished Children 2.0 & Nourished 2.0
Check out our sponsors: Just Thrive & Mountain Rose herbs
Register for the Wise Traditions conference at wisetraditions.org
Get every episode summarized
Each time Wise Traditions publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Wise Traditions
595: The Healing Power Of No Plant GAPS With Monika Holland
Wise Traditions
594: Medicinal Clay For Shingles And More With Neal Bosshardt
Wise Traditions
593: Treating Measles: Lessons From The Texas Outbreak With Dr. Ben Edwards
Wise Traditions
592: Why Your Plate Is Your Fate With Dr. Steve Hughlett
Wise Traditions