About this episode
Claire Corsten is Sourdough Bagels, an IG catalog of amazing foods and recipes she has created and documented but not only bagels.
There’s a mix of cookies, pies, breads, persimmons, biscotti’s, raviolis, scones, cakes, cinnamon rolls, soups, wontons, donuts, pancakes, pies, croissants, burgers, it’s never ending.
The food section of Wear Many Hats is continuing to grow.
Claire budgets for good butter & writes about secondhand clothing as do we on this podcast.
Please welcome Claire Corsten to Wear Many Hats.
Get every episode summarized
Each time Wear Many Hats publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
