218. Interview with Hayley Mielnicki, MS, RD

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In this episode Dana interviews food service director Hayley Mielnicki, MS, RD.

Originally from Upstate New York, Hayley has been a Registered Dietitian for 6 years. After completing her undergraduate degree in Culinary Arts from Johnson & Wales University in Providence, Rhode Island, she continued her studies at Syracuse University, completing her Dietetic Internship in 2019. Upon graduation, Hayley accepted a position at Oneida-Herkimer-Madison BOCES as the School Dietitian where she focused on menu planning, allergies/special diets, recipe testing, nutrition education and social media promotion for 16 school districts in the Central New York area. In August of 2023, Hayley was promoted within OHM BOCES to the title of Food Service Director at Utica City School District where she oversees the day to day operations of the National School Breakfast and Lunch Programs, After School Snack Program and CACFP Supper Program.

Connect with her on Instagram or Tik Tok at @healthbyhayl