About this episode
Mark Sayre is the Wine Director of TRIO Restaurant in the Four Seasons Hotel in Austin, Texas.
Also in this episode, Erin Scala talks about how what preserves a wine can also become a part of what we desire a wine to be.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Get every episode summarized
Each time I'll Drink to That! Wine Talk publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from I'll Drink to That! Wine Talk
504: Is Cory Empting Writing the Next Chapter of Napa Valley Cabernet at Harlan...
I'll Drink to That! Wine Talk
503: Peter Jakob Kühn Found Quality Along With Pain
I'll Drink to That! Wine Talk
502: Matt Dees Likes How Grapevines Think
I'll Drink to That! Wine Talk
501: This Conversation with Meike Näkel Has A Terrifying Turn
I'll Drink to That! Wine Talk