About this episode
Weight loss is often on the mind, even for those who "eat right." Today, Sally Fallon Morell, author, real food advocate, and the president of the Weston A. Price Foundation, offers ideas for how to best nourish ourselves to maintain a healthy weight and mind. As she reviews the summer Wise Traditions journal, Sally highlights topics such as the keto diet, coconut oil as a food to boost memory, and how to build up good bacteria in our bodies to fight infectious diseases. She also celebrates dietary traditions in the Ukraine--such as consuming organ meats and raw dairy--and looks at trends in the U.S. (particularly for how we nourish our children) that are troubling.
For more from Sally, check out her blog: Nourishingtraditions.com
Visit our sponsor's website: Ancestral Supplements.
Find out more about events in Australia in September 2019 here.
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