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近日，国际学术期刊Nature《自然》同期上线了两篇我国科学家关于玉米氮素利用与高蛋白玉米的研究成果。两项突破能让玉米更“肉感”——一方面“让玉米少施肥，产量高”，另一方面“让玉米蛋白含量更高”——为玉米育种和农业绿色可持续发展提供了核心基因资源与理论基础。这两篇同日登上Nature的成果，都与四川农业大学黄永财教授及一支“90后”团队紧密相连。
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