About this episode
If you’re an omnivore who has ever sought cooking advice, chances are you’ve been told to consider buying “quality” meat from your local butcher. Ahem: perhaps even by us. In this episode, we chat with 4th generation butcher and founder of Seemore Sausage, Cara Nicoletti, about why this advice matters and how to take it without breaking the bank. (Or dying of intimidation.)
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Get every episode summarized
Each time Didn't I Just Feed You publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Didn't I Just Feed You
Last-Minute Holiday Recipes
Didn't I Just Feed You
Holiday Cookies with Jesse Szewczyk
Didn't I Just Feed You
Our Favorite Kids Books About Food
Didn't I Just Feed You
Introducing: The Dinner Plan
Didn't I Just Feed You