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从安徽北漂到北京,街边小店干起,开到180家店,每个店的营业额几乎是同行的天花板

About this episode

师学艺---找个靠谱师傅,开店少走弯路

特点:学习核心技术,不控制任何物料和设备

项目列表:现捞卤味,东北饺子,重庆小面,串串香,牛肉米粉,瓦香鸡米饭

项目筛选条件:

1,项目大众,受众广

2,店开了两年以上

3,生意不错,被市场验证

4,产品口碑不错,有竞争力

5,老板人不错,有自己的理念。

6,所有项目我实地考察过,和老板交流过,我个人总体满意。


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从安徽北漂到北京,街边小店干起,开到180家店,每个店的营业额几乎是同行的天花板

开店笔记 ▎开一家小而美的店

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