About this episode
Our next guest is the owner of Ragadan and A Pizza Pie in Uptown. He reflects on his family’s journey to Oklahoma City from Amman, Jordan. It’s not too often you find a joint that serves great burgers and falafel. Despite the fast casual nature of his restaurants, he’d like to find a way to bring more traditional Jordanian dishes like mansaf to the community. The question is what it’s going to cost him. Please enjoy my conversation with Danny Sweis.
https://www.instagram.com/ragadanrestaurant
https://www.instagram.com/a.pizza.pie
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