175. Sam Zeitlin of Zeitlin’s Delicatessen
About this episode
Our next guest has worked in cafes and 1 star restaurants throughout the country. Through helping others start their own projects, the path towards establishing a jewish deli in Chicago became visible. Tune in to hear Sam reflect on his journey of baking bagels during the pandemic, creating a community through farmers markets, and ending up next to the legendary Pequods Pizza on Clybourn in Lincoln Park. Please enjoy my conversation with Sam Zeitlin.
2203 N Clybourn Ave
Chicago, IL 60614
https://www.instagram.com/zeitlinsdelicatessen
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