
156. Modern Korean Supper Club, Haru Haru ft. Junho Lee
About this episode
Our next guest is intuitive and ambitious. He hosts a modern Korean supper club experience called Haru Haru which means “day by day." The intimate nature of pop ups and private dinners allow him to hold space and tell stories that complement his food. We reflect on the support he’s received from his family and instructors in high school and Kendall College. Despite being a young leader, his curiosity and humility encourages his team to place trust in his vision. Please enjoy my conversation with Junho Lee.
Get every episode summarized
Each time I am Consciously Curious publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from I am Consciously Curious

185: Chicago BBQ Roundtable ft. Charles Wong, Shawn Smith, Sam and Stephen Lee
I am Consciously Curious

184. An Alley, A Cause, and Really Good Pizza ft. John Carruthers
I am Consciously Curious

183. Yuta Katsuyama: Folding Culture Into Every Rice Ball
I am Consciously Curious

182. Charles Wong on BBQ, Culture & What Comes Next
I am Consciously Curious