143. Three questions to ask about your food

In this episode, we discuss the importance of simplifying food choices and understanding 3 key things about real food.

We dive into how to not be misled by product names, the misleading nature of 'natural' labels, and the importance of choosing the right options for real food.

Through personal anecdotes and practical advice, this episode will encourage you to be mindful of food sources and to embrace the simplicity of real ingredients.

See episode 142 for a deep dive into salt & to hear about 3 salt myths that we're busting.

This episode is sponsored by:

Nutrimill Impact Mil... go to https://soulyrested.com/flour/

Redmond Real Salt ... go to https://soulyrested.com/salt/

And make this the holiday season you give intentional gifts... Here's my gift guide to help: https://soulyrested.com/holiday/

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FREE resources:

Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7

Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52

Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvq

Learn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747

Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundz

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