
134. Empowering Generational Wealth. Activating Neighborhoods. DishRoulette Kitchen. ft. Chris Cole
About this episode
Our next guest is the Director of Partnerships and Communications at DishRoulette Kitchen. A nonprofit that provides financial assistance and entrepreneurship education to small businesses no matter where they are in their journey. Their most notable case study is the beloved Rubi’s tacos by the Ramirez family. The impact of creating a consistently profitable and sustainable business is far-reaching and DRK is empowering families to create generational wealth. Please enjoy my conversation with Chris Cole.
Learn more:
https://www.instagram.com/dishroulettekitchen
https://www.dishroulettekitchen.com/
https://canvasrebel.com/meet-jackson-flores/
https://www.instagram.com/byanymeans_86
Support the show:
If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!
Get every episode summarized
Each time I am Consciously Curious publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from I am Consciously Curious

185: Chicago BBQ Roundtable ft. Charles Wong, Shawn Smith, Sam and Stephen Lee
I am Consciously Curious

184. An Alley, A Cause, and Really Good Pizza ft. John Carruthers
I am Consciously Curious

183. Yuta Katsuyama: Folding Culture Into Every Rice Ball
I am Consciously Curious

182. Charles Wong on BBQ, Culture & What Comes Next
I am Consciously Curious