133. Striving for the Perfect Loaf Knowing it Doesn’t Exist ft. Daniel Koester

Our next guest is an indie baker who has generated quite the buzz around his bread and pastries. What started as an outlet in the pandemic has blossomed into a full time career. His journey is an example of being right where you need to be at that very moment as well as being ready when opportunity strikes. I deeply appreciate how he’s always stayed true to what he wants to do. Please enjoy my conversation with Daniel Koester.

https://danthebakerchicago.com
https://instagram.com/danthebakerchicago

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If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!