About this episode
In this episode, Justin Doggett helps me host Chef Logan Sandoval as we break down the world of chef life. We end up in unexpected topics such as parenting, philosophy, and differences between cooking for thousands of people as a banquet chef and cooking with a michelin star chef. He’s been finding his voice through it all and has been killing it in the smoked meats niche by selling his goods in an app called shmeal. This is the longest episode to date at 3 hours! We caught him right before he embarks on a new adventure as a chef in California. Please enjoy our conversation with Logan Sandoval.
Find him at @zef_hawaiian on ig
Get every episode summarized
Each time I am Consciously Curious publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from I am Consciously Curious
185: Chicago BBQ Roundtable ft. Charles Wong, Shawn Smith, Sam and Stephen Lee
I am Consciously Curious
184. An Alley, A Cause, and Really Good Pizza ft. John Carruthers
I am Consciously Curious
183. Yuta Katsuyama: Folding Culture Into Every Rice Ball
I am Consciously Curious
182. Charles Wong on BBQ, Culture & What Comes Next
I am Consciously Curious