
1238: Charles Clark, Owner of Clark Concepts
About this episode
Charles Clark is the owner of Clark Concepts, based in Houston, TX. Charles was on the show for episode 666 back in 2019 and quite a lot has changed since then. In 2019, he had 6 concepts and a partner. He and his partner recently split amicably so that Charles could solely focus on Brasserie 19. In addition to improving Brasserie 19, Charles is currently looking for a location for his next solo concept.
Join RULibrary: www.restaurantunstoppable.com/RULibrary
Join RULive: www.restaurantunstoppable.com/live
Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve
Subscribe on YouTube: https://youtube.com/restaurantunstoppable
Subscribe to our email newsletter: https://www.restaurantunstoppable.com/
Today's sponsors:
Here are the systems they'll cover:
- Scheduling
- Menu Engineering
- Purchasing
- Inventory
- AI Invoice Processing
- Bookkeeping
- Restaurant Budgeting
- Digital Checklists
- Recipe Costing
- POS Integrations
This 30-day restaurant mastery program is valued at nearly $4,000, but restaurant unstoppable listeners can get it for only $97 by going to go.restaurantsystemspro.net/profits
You could join the Restaurant Unstoppable Community…and it's on us. That's right. You get the 30-day mastery program for absolutely free.
Let's make 2026 the year your restaurant thrives.
Today's guest recommends:
Guest contact info:
- Email: [email protected]
Thanks for listening! Rate the podcast, subscribe, and share!
Get every episode summarized
Each time Restaurant Unstoppable with Eric Cacciatore publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Restaurant Unstoppable with Eric Cacciatore

1264: David T. Denney and Chelsea Masters, Partners and Denney Law Firm
Restaurant Unstoppable with Eric Cacciatore

1263: Eric Reed, Chief Development Officer at Layne's Chicken Fingers
Restaurant Unstoppable with Eric Cacciatore

1262: Natalie Hurley, VP of Marketing at Layne's Chicken Fingers
Restaurant Unstoppable with Eric Cacciatore

1261: Alex Camp & Cuyler Esposito, VP of Operations Services, VP of Culture Oper...
Restaurant Unstoppable with Eric Cacciatore