
113: Visiting Barton 1792 with Master Distiller Danny Kahn
About this episode
On this episode, we sit down with the Master Distiller of Barton 1792. Danny Kahn is a wealth of knowledge in the distilling and brewing industries and we were fortunate enough to be invited to the distillery. We started our morning off with some of Barton's newest releases, Thomas S. Moore cask finished bourbons. And after the podcast, we selected our very first Bourbon Lens single barrel pick, a Full Proof 1792 Bourbon. You aren't going to want to miss this release when it hits SharedPour.com in a few months. Be sure to follow our Patreon for more details in the near future.
* Please note: this podcast was recorded live in a large, active distillery. You will experience some of the noise from the distillery, but hope you enjoy the content of this show.
We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter. And, NEW THIS MONTH, please check out our Patreon page to learn how you can support our endeavors and be part of future barrel picks and more.
If you have any comments, questions, or suggestions, please email us at [email protected].
Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt.
Cheers,
Scott, Michael & Jake
Bourbon Lens
Get every episode summarized
Each time Bourbon Lens publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from Bourbon Lens

399: Why New Riff’s American Single Malt Changes Everything
Bourbon Lens

Chef Brian Landry on Food, Music & Bourbon: The Kitchen Table Story | Thursday T...
Bourbon Lens

398: Penelope Bourbon 5 Years Later: Danny Polise on Growth, Blending & the Clas...
Bourbon Lens

Wyoming Whiskey Is Back in Wyoming Hands: David DeFazio on What's Next | Thursda...
Bourbon Lens