
#11 - James Johnson on Buying a Pizza Business at 23
About this episode
After realising that the corporate world wasn't for him, James Johnson took a leap of faith when he was just 23 years of age and bought a pizza store. That store, Luigi's, has since grown into a highly reputable business, attracting customers from all over Sydney to try its carefully crafted Italian pizzas.
In this conversation, James and I discuss how he ended up becoming the owner of Luigi's, the challenges he faced when first starting the business, how to create an effective team of staff, the power of social media, and much more.
Get every episode summarized
Each time The Jonny Boyle Show publishes, we email you a written briefing from the transcript — the topics, who appeared, and any specific claims, with the ad reads skipped.
Email me new episodesFree for 3 shows. No card needed.
Hosts & guests
No transcript yet
This episode has not been transcribed. Request it and it moves to the front of the queue.
More episodes
More from The Jonny Boyle Show

#14 - Alex Hormozi on Building a $100 Million Dollar Business
The Jonny Boyle Show

#13 - Chris Middleton on Compassionate Leadership, Building Community, and Relig...
The Jonny Boyle Show

#12 - Paddy Jenkins on Reaching 100,000 Subscribers on Youtube
The Jonny Boyle Show

#10 - Henry Hutchison on the Olympic Dream, Resilience, Mentorship and Cultivati...
The Jonny Boyle Show