101. James Berry

Join Dr. Kiltz and special guest James Barry, founder of “Pluck” Seasoning to learn the prospective of a World Class Chef on eating organ meats, home-cooking and much more! 

James Barry’s 20 years in the culinary field started as a private chef cooking for celebrities such as Tom Cruise, George Clooney, Gerard Butler, Sean “Puffy” Combs, Mariska Hargitay (of Law & Order: SVU), Barbra Streisand, and John Cusack. Most recently, James launched his first functional food product, Pluck, an organ-based seasoning. It's the first of its kind and an amazingly easy and delicious way for people to get organ meats into their diet.  

 

James is also a published cookbook author having co-authored the recipes in Margaret Floyd’s book Eat Naked and co-authored the follow-up cookbook The Naked Foods Cookbook. He most recently co-authored the recipes in Dr. Alejandro Junger’s book, Clean 7. 

 

In this episode you will discover:  

• All about Pluck “Superfood Seasoning”  

• The diet of a world class chef 

• The benefits of organ meats 

• A chef’s guilty pleasures  

• Getting inspired about home-cooking 

 

Connect with James:  

• Instagram (Personal) 

• Linktree (Personal) 

• Instagram (Pluck) 

• YouTube (Pluck) 

• Buy Pluck - 20% off with code DRKILTZ  

 

Connect more with Dr. Kiltz: 
 
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Doctor Kiltz Nutritional Solutions 

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