10. Bruxie Waffles Wrap Up Fast Casual

On this episode, Paul Barron heads to southern California to visit Bruxie, a chef-driven fast casual centered around a very unique menu item: the waffle. Headed by Chef Dean Simon, Bruxie was inspired by his travels to Belgium where, as you can imagine, waffles are a big thing. Stick around to learn more about this fast casual concept.

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