About this episode
"Eating a plant based diet while cooking fish and meat on MasterChef the professionals"
We chat with Charlie about the stresses of opening his own restaurant, the experience of getting to the finals on MasterChef, his experiences of working in Cornwall, and what it was like being on a national cooking competition being plant based, while still cooking and eating animal protien.
Charlie delves into the experience of opening his first restaurant, the thrill of having his name over the door, what it's like working with his wife, and what it means to be a Cornish chef.
We also talk about the highs and lows of MasterChef, wha it was like being on the program and the expectations he had put on himself.
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