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The Adam Ragusea Podcast | TrackPodcasts.com

The Adam Ragusea Podcast

EN·30 episodes

artsfood

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

Episodes (30)

What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)

The Adam Ragusea Podcast

Nov 27, 2023·53:57·pending

On 'Dad bod' (E83)

The Adam Ragusea Podcast

Nov 13, 2023·43:26·pending

On knives and Gaza (LIVE PODCAST E82)

The Adam Ragusea Podcast

Nov 9, 2023·1:05:29·pending

Adam talks about "1989," New York, and his Swifty status (E81)

The Adam Ragusea Podcast

Oct 30, 2023·1:09:58·pending

Adam and Kenji talk about pumpkin spice (E80)

The Adam Ragusea Podcast

Oct 23, 2023·44:33·pending

Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)

The Adam Ragusea Podcast

Oct 16, 2023·51:11·pending

What Ukraine conversations are really about, w/ Vlad Vexler (E78)

The Adam Ragusea Podcast

Oct 9, 2023·59:53·pending

On 'comfy' content (E77)

The Adam Ragusea Podcast

Oct 2, 2023·44:09·pending

Yes I'm also weirdly into Ancient Rome and it's weird (E76)

The Adam Ragusea Podcast

Sep 25, 2023·48:14·pending

That time the U.S. almost banned franchise restaurants (E75)

The Adam Ragusea Podcast

Sep 18, 2023·1:08:07·pending

On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)

The Adam Ragusea Podcast

Sep 11, 2023·46:55·pending

Why celebrities all have restaurants, even though restaurants are terrible (E73)

The Adam Ragusea Podcast

Sep 4, 2023·42:40·pending

Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)

The Adam Ragusea Podcast

Aug 28, 2023·42:11·pending

Ye Olde Steak House and associated history (E71)

The Adam Ragusea Podcast

Aug 21, 2023·51:56·pending

What 'fair use' is and how copyright is choking the internet (E70)

The Adam Ragusea Podcast

Aug 14, 2023·1:28:25·pending

Baking vs cooking — also, math class vs art class (E69)

The Adam Ragusea Podcast

Aug 7, 2023·52:25·pending

What Vitamin B12 actually is/does (E68)

The Adam Ragusea Podcast

Jul 31, 2023·43:47·pending

I hate the way you grocery shop (E67)

The Adam Ragusea Podcast

Jul 24, 2023·51:04·pending

Why it never feels like everything is alright (E66)

The Adam Ragusea Podcast

Jul 17, 2023·1:08:24·pending

Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking h...

The Adam Ragusea Podcast

Jul 10, 2023·50:37·pending

Why I dislike 'Gordon Ramsay' and prefer 'today' (E64)

The Adam Ragusea Podcast

Jul 3, 2023·51:31·pending

Why the U.S. banned alcohol, then (partly) changed its mind (E63)

The Adam Ragusea Podcast

Jun 26, 2023·49:34·pending

Alcoholism is (partly) genetic (E62)

The Adam Ragusea Podcast

Jun 19, 2023·51:35·pending

In praise of tiny mics and Gen Z media (E61)

The Adam Ragusea Podcast

Jun 12, 2023·59:21·pending

On 'Jack & Diane' and representing food (and people) in song (E60)

The Adam Ragusea Podcast

Jun 5, 2023·54:42·pending

On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59)

The Adam Ragusea Podcast

May 29, 2023·1:00:44·pending

Adam ranks all Metallica albums up to "72 Seasons" (E58)

The Adam Ragusea Podcast

May 22, 2023·1:47:57·pending

Cubed frozen garlic and other tricks for realistic family meals (E57)

The Adam Ragusea Podcast

May 15, 2023·54:13·pending

The (bad) way people and dogs eat (E56)

The Adam Ragusea Podcast

May 8, 2023·1:21:37·pending

Rejoice! Incretin mimetics may spell the end of obesity (E55)

The Adam Ragusea Podcast

May 1, 2023·56:42·pending

Why food science doesn't answer all my questions (E54)

The Adam Ragusea Podcast

Apr 24, 2023·51:05·pending

The sound plants make when you hurt them (E53)

The Adam Ragusea Podcast

Apr 17, 2023·50:52·pending

Thoughts on Chick-fil-A (E52)

The Adam Ragusea Podcast

Apr 10, 2023·1:20:49·pending

How music affects food and eating (E51)

The Adam Ragusea Podcast

Apr 3, 2023·49:00·pending

Why anything is breakfast with an egg on top (E50)

The Adam Ragusea Podcast

Mar 27, 2023·1:00:20·pending

On Brazilian steakhouses, and gummies (E49)

The Adam Ragusea Podcast

Mar 20, 2023·34:59·pending

What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (E48)

The Adam Ragusea Podcast

Mar 13, 2023·56:50·pending

What is sugar? 'Added' sugar? 'Natural' sugar? (E47)

The Adam Ragusea Podcast

Mar 6, 2023·52:17·pending

On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46)

The Adam Ragusea Podcast

Feb 27, 2023·52:12·pending

On Mario Batali, J.K. Rowling and "cancel culture" (E45)

The Adam Ragusea Podcast

Feb 20, 2023·1:08:41·pending

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why d...

The Adam Ragusea Podcast

Feb 13, 2023·55:15·pending

What intermittent fasting is, how it works, and why it might make you happier (E...

The Adam Ragusea Podcast

Feb 6, 2023·1:00:25·pending

What silicone is, and why I don't love cooking with it (E42)

The Adam Ragusea Podcast

Jan 30, 2023·56:05·pending

What makes food 'savory' or 'hearty'? (E41)

The Adam Ragusea Podcast

Jan 23, 2023·58:28·pending

Gas stove fumes and broken public health discourse (E40)

The Adam Ragusea Podcast

Jan 16, 2023·57:45·pending

Is it actually unhealthy to be overweight? (E39)

The Adam Ragusea Podcast

Jan 9, 2023·1:04:21·pending

The Godfather is the greatest food movie (E38)

The Adam Ragusea Podcast

Dec 26, 2022·1:09:01·pending

Does frozen food last forever? Why get so upset about non-traditional cooking? (...

The Adam Ragusea Podcast

Dec 17, 2022·1:00:28·pending

Why some people can eat dairy, and others REALLY can't (E36)

The Adam Ragusea Podcast

Dec 10, 2022·46:34·pending

Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)

The Adam Ragusea Podcast

Dec 3, 2022·50:08·pending