
Stella Culinary School
Chef Jacob Burton - StellaCulinary.com
If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
Episodes (174)
SCS 025 | Mastering Thanksgiving Day Sides
Stella Culinary School
SCS 024 | Let's Talk Turkey
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SCS 022 | Let's Bake Some Sourdough
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SCS 021 | Sourdough Starters and Pre-Ferments
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SCS 020 | Bread Classifications
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SCS 019 | Twelve Steps of Bread
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SCS 018 | The Four Pillars of Bread
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SCS 017 | Canapes
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SCS 016 | Composed Salads
Stella Culinary School
SCS 015 | Classic Salads and Creamy Dressings
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SCS 014 | Salad Greens & Dressings
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SCS 013 | Sauce Espagnole
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SCS 012 | Sauce Tomat
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SCS 011 | Béchamel Sauce
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SCS 010 | Sauce Veloute
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SCS 009 | Sauce Hollandaise
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SCS 008 | Frying, Confit and Deep Fat Poaching
Stella Culinary School
SCS 007 | Braising, Poaching, & Roasting
Stella Culinary School
SCS 006 | Sautéing, Searing & Pan Roasting
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SCS 005 | Basic Starches - Risotto, Polenta, Mashed Potatoes
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SCS 004 | Blanching
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SCS 003 | Culinary Stocks Part Two - Chicken, Vegetables, & Fish
Stella Culinary School
SCS 002 | Stocks Part One - Veal Stock
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SCS 001 | Culinary Knife Skills
Stella Culinary School