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Stella Culinary School

Chef Jacob Burton - StellaCulinary.com

EN174 episodes
artsfoodeducation

If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.

Episodes (174)

SCS 025 | Mastering Thanksgiving Day Sides

Stella Culinary School

Nov 21, 20171:19:31pending

SCS 024 | Let's Talk Turkey

Stella Culinary School

Oct 31, 20171:07:54pending

SCS 022 | Let's Bake Some Sourdough

Stella Culinary School

Oct 28, 20171:26:08pending

SCS 021 | Sourdough Starters and Pre-Ferments

Stella Culinary School

Oct 20, 20171:18:08pending

SCS 020 | Bread Classifications

Stella Culinary School

Oct 1, 201752:52pending

SCS 019 | Twelve Steps of Bread

Stella Culinary School

Sep 28, 20171:02:09pending

SCS 018 | The Four Pillars of Bread

Stella Culinary School

Aug 29, 201739:58pending

SCS 017 | Canapes

Stella Culinary School

Aug 28, 201739:16pending

SCS 016 | Composed Salads

Stella Culinary School

Aug 20, 201736:16pending

SCS 015 | Classic Salads and Creamy Dressings

Stella Culinary School

Aug 15, 201738:27pending

SCS 014 | Salad Greens & Dressings

Stella Culinary School

Jul 28, 201739:34pending

SCS 013 | Sauce Espagnole

Stella Culinary School

Jul 20, 201737:36pending

SCS 012 | Sauce Tomat

Stella Culinary School

Jul 1, 201758:48pending

SCS 011 | Béchamel Sauce

Stella Culinary School

Jun 30, 201735:16pending

SCS 010 | Sauce Veloute

Stella Culinary School

Jun 20, 201736:02pending

SCS 009 | Sauce Hollandaise

Stella Culinary School

Jun 10, 201749:05pending

SCS 008 | Frying, Confit and Deep Fat Poaching

Stella Culinary School

Jun 1, 201754:37pending

SCS 007 | Braising, Poaching, & Roasting

Stella Culinary School

May 30, 20171:02:13pending

SCS 006 | Sautéing, Searing & Pan Roasting

Stella Culinary School

May 20, 201751:23pending

SCS 005 | Basic Starches - Risotto, Polenta, Mashed Potatoes

Stella Culinary School

May 10, 201753:21pending

SCS 004 | Blanching

Stella Culinary School

May 1, 201730:27pending

SCS 003 | Culinary Stocks Part Two - Chicken, Vegetables, & Fish

Stella Culinary School

Apr 30, 201726:50pending

SCS 002 | Stocks Part One - Veal Stock

Stella Culinary School

Apr 20, 201734:55pending

SCS 001 | Culinary Knife Skills

Stella Culinary School

Apr 10, 201742:25pending
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