Soul to Table
EN10 episodes
artsfoodtechnology
Together we will discover our food systems from seed to table through the eyes of our guests, chefs, ranchers, food scientists, farmers & many more. This show will deliver kitchen confidence to all the “Flavor Chasers” 360 degrees food education. Reigniting all the green thumbs of foodies, culinarians & gardening enthusiastsRyan is a third-generation culinarian from Los Angeles, whose culinary journey has been nothing short of extraordinary. After graduating from Le Cordon Bleu, I’ve spent the l...
