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Executive Chef/Owner of Brown Sugar Kitchen
Tanya Holland is a renowned chef, restaurateur, and television personality. Born in Los Angeles, California, she grew up in a family of artists and musicians. Holland attended the University of California, Los Angeles, where she studied culinary arts. After working in several restaurants, she opened her own restaurant, Brown Sugar Kitchen, in Oakland, California. She has competed on Top Chef and appeared on various food network shows. Holland is also a cookbook author and has been featured in several publications. She is known for her creative take on modern soul food and comfort classics.
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