Loading...
Loading...

Sarah Welch is the chef and owner of Marrow, a restaurant in Detroit's West Village neighborhood. She has a background in sustainable food systems and has worked with various organizations to promote local and organic food. Welch has received awards for her culinary work and has been featured in various publications. She is also involved in various initiatives to promote sustainable food systems in Detroit. Sarah Welch is a native of Detroit and has a deep understanding of the city's food culture.
Are you Sarah Welch? Manage your profile and connect with your audience.
Claim Profile