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Sam Sifton
Food Editor of The New York Times and cookbook author
New York City, New York
About Sam
Sam Sifton is a food editor and author who has written for The New York Times and other publications. He is the author of the cookbook 'See You on Sunday: A Cookbook for Family and Friends'. Sifton has also worked as a chef and has taught cooking classes. He is based in New York City, New York.
