Ren Fu Jia

Researcher and writer on food history

Ren Fu Jia is a researcher and writer specializing in the history of food and cooking. He is the president of the Old Appliance Association and the author of several books on the subject. Born in Beijing, China, Ren Fu Jia has a Ph.D. in history from Peking University. He is known for his work on the cultural significance of food in Chinese history and his advocacy for the preservation of traditional cooking techniqu...