Pardis Stitt

Award-winning restaurateur and entrepreneur

Pardis Stitt is a successful restaurateur and entrepreneur. She is the co-owner of Bottega, a Birmingham restaurant that has received widespread critical acclaim. Stitt has been recognized for her contributions to the culinary world, including being named one of the 10 Best New Chefs in America by Food & Wine magazine. She has also been awarded the James Beard Foundation Award for Best Chef: Southeast. Stitt is known...