Podcast guestRichmond Hill, Queens, USA
Param Bombra
Chef and owner of Gulaabo
Param Bombra is a chef and owner of Gulaabo, a restaurant in Richmond Hill, Queens. He is known for his expertise in Indian cuisine and his ability to share the stories behind the food he cooks. Bombra is a graduate of the Culinary Institute of America and has worked in several restaurants in the New York City area. He is based in Queens, New York.
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