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Young restaurateur and entrepreneur
Lorenzo Costa is a chef, restaurateur, and entrepreneur. He is best known for his work in the culinary industry, particularly in Bologna, Italy. Costa has opened several restaurants and cafes in the city, and has gained a reputation for his creative and innovative approach to traditional Italian cuisine. He has also been featured in various food and lifestyle publications. Costa is also the founder of Ahimè, a bakery and cafe in Bologna.
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