Linde Merckpoel

Linde Merckpoel is a Dutch food writer and journalist. She has written for various publications, including The Guardian and The New York Times. Merckpoel has also worked as a food critic and has been a regular contributor to Dutch food magazine, Gourmet. She has won several awards for her writing, including the Gourmand World Cookbook Award. Merckpoel is known for her engaging and insightful articles on food and culture. She has also been a guest on several radio and television programs, discussing topics such as food, politics, and social issues.