Kenzie Yoshimua

Editor-in-Chief, Fare Magazine

Kenzie Yoshimua is the Editor-in-Chief of Fare Magazine, a bi-annual publication that explores cities through food and storytelling. With a passion for local experiences, Kenzie has spent years traveling and discovering hidden gems in various cities. As a writer and editor, she has written for several publications and has a keen eye for storytelling. Kenzie is also a food enthusiast and has a deep love for trying new...