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FoodPrint.org

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What You're Eating

What You're Eating

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Recent Appearances

The Lie of the Little Red Barn

What You're Eating•Dec 2, 2025•1:04:19•host

What’s the Deal With MAHA?

What You're Eating•Nov 19, 2025•1:01:38•host

Eat More Beans

What You're Eating•Nov 4, 2025•54:33•host

Lives on the Line

What You're Eating•Oct 21, 2025•37:24•host

Going Nuts for Pistachios

What You're Eating•Apr 1, 2025•1:11:39•host

You’re Probably a Vegan in Waiting

What You're Eating•Mar 11, 2025•56:00•host

Buzzkill Epsiode 1: Save Which Bees?

What You're Eating•Mar 4, 2025•31:08•host

Black Land Loss

What You're Eating•Feb 25, 2025•33:38•host

What We Feed Our Pets

What You're Eating•Feb 11, 2025•1:05:44•host

Refrigeration: From Farm to Table

What You're Eating•Jan 28, 2025•52:00•host

Cruel & Unusual: Veal, Foie Gras, Octopus

What You're Eating•May 14, 2024•59:29•host

Vanilla and Chocolate: Foundational Flavors

What You're Eating•Apr 30, 2024•51:45•host

The All-American Hot Dog

What You're Eating•Apr 16, 2024•44:16•host

The Small but Mighty Oyster

What You're Eating•Apr 2, 2024•56:46•host

Losing Biodiversity, Losing Flavors

What You're Eating•Oct 24, 2023•54:25•host

Coffee: From Seed to Cup

What You're Eating•Oct 10, 2023•53:20•host

The History and Future of Plant-based Eating

What You're Eating•Sep 26, 2023•39:40•host

PFAS: The "Forever Chemicals" In Your Food

What You're Eating•Sep 12, 2023•53:22•host

The Golden Arches in Black America

What You're Eating•Jan 24, 2023•47:30•host

Keeping It Local: Avoiding Big Box Stores

What You're Eating•Jan 10, 2023•49:41•host