Elizabeth Chong

Chef, author, and teacher of authentic Chinese food

Elizabeth Chong is a renowned chef, author, and teacher who has spent her life sharing the delights of Chinese cuisine with Australians. Born in China's Guangdong Province in 1931, Elizabeth's family was forced to return to China in the 1920s due to the White Australia Policy. She later returned to Australia with her family and went on to teach Chinese cooking to generations of Australians. Elizabeth is a celebrated...