Dr. Shoshana Marzal

Chemist and researcher in food science

Dr. Shoshana Marzal is a chemist with expertise in food science and nutrition. She has conducted research on the effects of various ingredients on human health, including the benefits of certain spices and herbs. Dr. Marzal is also an advocate for sustainable agriculture and often incorporates her findings into her work. In her free time, she enjoys practicing photography and hiking.