Dr. Pongthip Wongsuwan

Professor of food science and nutrition

Dr. Pongthip Wongsuwan is a professor of food science and nutrition at the Mahidol University in Thailand. She has extensive research experience in the field of spice tolerance and its effects on human health. Dr. Wongsuwan has published numerous papers on the topic and is a leading expert in her field. She is also a skilled researcher and has developed several innovative methods for studying the effects of spicy foo...