Christos Theodoropoulos

Christos Theodoropoulos is a sommelier and staff member at the Michelin-starred restaurant Herve in Athens, Greece. He has extensive experience in the hospitality industry and has worked with many top chefs and restaurateurs. Christos is passionate about wine and has a deep knowledge of wine and spirits. He is also a certified sommelier and has written articles on wine-related topics. Christos is based in Athens, Greece.