Chang Hui

Food historian and writer

Chang Hui is a food historian and writer who has written extensively on the history of food and cuisine in the United States. She is a professor at a university in the US and has published several books on the subject. Chang Hui is known for her expertise on the history of food safety and public health. She has been featured in several media outlets, including NPR and The New York Times. Chang Hui is a native of Chin...